Brazilian Collards Recipe

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Ingredients:

Serving

1/2 lb peppered bacon, diced
1 onion, chopped
2 lb collard greens - rinsed, stemmed and torn into 3x6 inch pieces
1 cup chicken stock
1 tsp cayenne pepper
2 tbsp red wine vinegar

Directions:

Place bacon in a large heavy-bottomed pot over medium-high heat. Cook until browned and most of the grease has been released. Stir in onion and cook until tender and glistening, about 4 minutes.
Place collards into the pot and stir to coat with the bacon drippings. Pour in the chicken stock. Season with cayenne pepper. Reduce heat to low and cook for 1 hour and 15 minutes.
Stir red wine vinegar into the pot. Continue cooking 15 minutes, until liquid is reduced by about 1/2.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.19 Kcal (675 kJ)
Calories from fat	92.49 Kcal
		% Daily Value*
Total Fat	10.28g	16%
Cholesterol	20.1mg	7%
Sodium	181.24mg	8%
Potassium	448.99mg	10%
Total Carbs	13.25g	4%
Sugars	2.7g	11%
Dietary Fiber	6.87g	27%
Protein	7.84g	16%
Vitamin C	57.1mg	95%
Calcium	379.5mg	38%

Amount Per 100 g
Calories	63.82 Kcal (267 kJ)
Calories from fat	36.62 Kcal
		% Daily Value*
Total Fat	4.07g	16%
Cholesterol	7.96mg	7%
Sodium	71.76mg	8%
Potassium	177.78mg	10%
Total Carbs	5.25g	4%
Sugars	1.07g	11%
Dietary Fiber	2.72g	27%
Protein	3.11g	16%
Vitamin C	22.6mg	95%
Calcium	150.3mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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