Directions:
- Process everything but the green onions in the food processor.
- Spoon 2-3 tablespoons of the nutty filling into each collard leaf. Tie with your green onion to keep them from falling apart.
- Garnish with your tomatoes if using and top with the dressing if you use that. I think it really adds.
- Bon Appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.78 Kcal (1192 kJ) | ||
| Calories from fat | 158.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 27% | |
|---|---|---|---|
| Sodium | 25.79mg | 1% | |
| Potassium | 273.11mg | 6% | |
| Total Carbs | 28.36g | 9% | |
| Sugars | 21.78g | 87% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 8.22g | 16% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 255.33 Kcal (1069 kJ) | ||
| Calories from fat | 142.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 27% | |
|---|---|---|---|
| Sodium | 23.13mg | 1% | |
| Potassium | 244.86mg | 6% | |
| Total Carbs | 25.42g | 9% | |
| Sugars | 19.53g | 87% | |
| Dietary Fiber | 3.29g | 15% | |
| Protein | 7.37g | 16% | |
| Vitamin C | 6mg | 11% | |
| Iron | 1.4mg | 9% | |
| Calcium | 66.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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