Directions:
- Fry bacon in a Dutch oven until almost done.
- Add onions and garlic and saute until the onions are clear.
- Cover the bacon, onions and garlic with 4 cups water, heat to boiling.
- Add wine, soy sauce, salt, hot sauce and collards.
- Return to a boil and simmer for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.16 Kcal (880 kJ) | ||
| Calories from fat | 81.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 14% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 4% | |
| Sodium | 1270.9mg | 53% | |
| Potassium | 503.46mg | 11% | |
| Total Carbs | 13.88g | 5% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 6.76g | 27% | |
| Protein | 8.12g | 16% | |
| Vitamin C | 58.9mg | 98% | |
| Iron | 0.2mg | 1% | |
| Calcium | 387mg | 39% | |
| Amount Per 100 g | |||
| Calories | 47 Kcal (197 kJ) | ||
| Calories from fat | 18.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 14% | |
|---|---|---|---|
| Cholesterol | 2.79mg | 4% | |
| Sodium | 284.23mg | 53% | |
| Potassium | 112.6mg | 11% | |
| Total Carbs | 3.1g | 5% | |
| Sugars | 0.47g | 8% | |
| Dietary Fiber | 1.51g | 27% | |
| Protein | 1.82g | 16% | |
| Vitamin C | 13.2mg | 98% | |
| Calcium | 86.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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