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Sarasota's Supreme Smoky Scalloped Potatoes & Ham Recipe

Sarasota's Supreme Smoky Scalloped Potatoes & Ham Recipe

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Sarasota's Supreme Smoky Scalloped Potatoes & Ham

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Ingredients:

Serving

4 1/2 cups potatoes, thin sliced (i peel mine most of the time, but you can use skins on if you want)
1 1/2 cups diced ham
4 slices bacon, diced and sauteed
1 medium onion, cut in quarters and thin sliced
1 small celery rib, cut in half lengthwise 2x and then fine diced
1/2 tsp salt
1/4 tsp pepper
2 1/2 tbsp butter
2 1/2 tbsp flour
2 cups milk
1/2 cup half-and-half
1 tsp salt
1 dash cayenne pepper
3/4 cup grated smoked gouda cheese
3/4 cup grated white cheddar cheese (1/4 cup for the sauce, 1/2 for the top)
1/2 cup grated white cheddar cheese , from above
1/2 tsp paprika

Directions:

Bacon - In a small sauce pan, heat to medium and add the bacon and saute slowly, not butter or oil needed. Just go slowly and crisp until golden brown and crisp. Remove the bacon to a plate lined with a paper towel to drain.
Onions and Celery - Now in the same pan with the bacon drippings (just keep 1 teaspoon of the drippings), you don't need any more. Just toss out any additional drippings. Saute your onion and celery until tender. It should take around 4-5 minutes if that on medium heat. Add the bacon and a little salt and pepper and set to the side.
Ham and Potatoes - Just have them thin sliced and diced and ready to go.
Sauce - In a medium size pot, medium heat, add the butter and melt. Add in the flour and mix well to combine. Cook on medium low until the butter and flour are well combined. Slowly add in the milk and cream while stirring constantly as well as the salt/pepper and cayenne. Stir well and cook on medium heat until the sauce begins to thicken. Add in the cheese (gouda and cheddar) stir until melted. If the sauce is a bit thick, just add a little more milk. I like happen to like mine thick, but my Mom always liked them a bit thinner, so I always added a little more milk when I made it for her. That is just personal taste.
Casserole - Spray a 13x9 or any similar casserole dish with non stick spray. Layer 1/3 potatoes, 1/2 the vegetables, 1/2 the ham, 1/2 the cheese sauce; then repeat. Top with potatoes and the remaining 1/2 cup cheese and a sprinkle of paprika for the topping.
Bake - I bake mine in a 350 oven for 30 minutes, covered with foil, then uncover and cook another 20-30 minutes until bubbly and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	666.33 Kcal (2790 kJ)
Calories from fat	404.98 Kcal
		% Daily Value*
Total Fat	45g	69%
Cholesterol	138.13mg	46%
Sodium	2048.82mg	85%
Potassium	843.6mg	18%
Total Carbs	33.12g	11%
Sugars	9.91g	40%
Dietary Fiber	4.11g	16%
Protein	32.09g	64%
Vitamin C	3.8mg	6%
Vitamin A	1.1mg	35%
Iron	2.2mg	12%
Calcium	585.6mg	59%

Amount Per 100 g
Calories	175.63 Kcal (735 kJ)
Calories from fat	106.74 Kcal
		% Daily Value*
Total Fat	11.86g	69%
Cholesterol	36.41mg	46%
Sodium	540.03mg	85%
Potassium	222.36mg	18%
Total Carbs	8.73g	11%
Sugars	2.61g	40%
Dietary Fiber	1.08g	16%
Protein	8.46g	64%
Vitamin C	1mg	6%
Vitamin A	0.3mg	35%
Iron	0.6mg	12%
Calcium	154.4mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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