Directions:
- In skillet, cook bacon.
- Remove and drain.
- Pour off all but 3 T bacon fat, add onion and celery and stir fry 1-2 minutes.
- Blend in flour.
- Add juice and vinegar, stirring until mixture thickens.
- Add sugar.
- Preheat oven to 350 deg F.
- Place potatoes, apples, and crumbled bacon in greased 1 1/2 qt casserole.
- Add skillet mixture, mixing lightly.
- Cover and bake 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.62 Kcal (1518 kJ) | ||
| Calories from fat | 172.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 29% | |
|---|---|---|---|
| Cholesterol | 30.8mg | 10% | |
| Sodium | 377.36mg | 16% | |
| Potassium | 535.24mg | 11% | |
| Total Carbs | 38.88g | 13% | |
| Sugars | 21.31g | 85% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 8.34g | 17% | |
| Vitamin C | 22.8mg | 38% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1mg | 6% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 149.81 Kcal (627 kJ) | ||
| Calories from fat | 71.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 29% | |
|---|---|---|---|
| Cholesterol | 12.72mg | 10% | |
| Sodium | 155.9mg | 16% | |
| Potassium | 221.12mg | 11% | |
| Total Carbs | 16.06g | 13% | |
| Sugars | 8.81g | 85% | |
| Dietary Fiber | 1.27g | 12% | |
| Protein | 3.45g | 17% | |
| Vitamin C | 9.4mg | 38% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 0.4mg | 6% | |
| Calcium | 21.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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