Liege Style Salad Recipe

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Ingredients:

Serving

2 lb potatoes, peeled and cubed
2 lb fresh green beans, trimmed and snapped into 1 1/2 inch pieces
1 lb thick cut bacon
3 small onions, sliced
2 cups balsamic vinegar
salt and pepper to taste

Directions:

Place the potatoes in to a pot and fill with enough water to cover. Bring to a boil and cook until tender, about 10 minutes. Bring a separate pot of water to a boil. Add the green beans and cook for about 5 minutes. Drain.
Fry the bacon in a large skillet over medium heat until crisp. Remove bacon and set aside. Fry onions in the bacon drippings until tender and browned. Remove them and set aside. Pour balsamic vinegar into the skillet and stir to release all of the browned bits from the bottom of the pan.
In a large bowl, combine the green beans, potatoes, onions and bacon. Pour the balsamic vinegar over them and toss to coat. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.42 Kcal (1216 kJ)
Calories from fat	136.05 Kcal
		% Daily Value*
Total Fat	15.12g	23%
Cholesterol	24.94mg	8%
Sodium	306.76mg	13%
Potassium	562.17mg	12%
Total Carbs	29.59g	10%
Sugars	12.37g	49%
Dietary Fiber	4.89g	20%
Protein	8.11g	16%
Vitamin C	11.8mg	20%
Vitamin A	0.8mg	25%
Iron	1.9mg	11%
Calcium	68mg	7%

Amount Per 100 g
Calories	116.66 Kcal (488 kJ)
Calories from fat	54.65 Kcal
		% Daily Value*
Total Fat	6.07g	23%
Cholesterol	10.02mg	8%
Sodium	123.22mg	13%
Potassium	225.81mg	12%
Total Carbs	11.88g	10%
Sugars	4.97g	49%
Dietary Fiber	1.96g	20%
Protein	3.26g	16%
Vitamin C	4.7mg	20%
Vitamin A	0.3mg	25%
Iron	0.8mg	11%
Calcium	27.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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