Directions:
- Cook the potatoes in boiling salted water for 15 minutes or until tender. Drain.
- Meanwhile, cook bacon under a hot grill until crisp. Dice bacon and put it in a bowl with the spring onions and hot potatoes.
- Put dressing ingredients in a screw-topped jar and shake well. Pour over potato salad, toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.37 Kcal (1308 kJ) | ||
| Calories from fat | 195.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 33% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 287.95mg | 12% | |
| Potassium | 470.64mg | 10% | |
| Total Carbs | 23.48g | 8% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 23.4mg | 130% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 186.81 Kcal (782 kJ) | ||
| Calories from fat | 117.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 33% | |
|---|---|---|---|
| Cholesterol | 11.05mg | 6% | |
| Sodium | 172.21mg | 12% | |
| Potassium | 281.46mg | 10% | |
| Total Carbs | 14.04g | 8% | |
| Sugars | 2.74g | 18% | |
| Dietary Fiber | 2.33g | 16% | |
| Protein | 3.6g | 12% | |
| Vitamin C | 2.5mg | 7% | |
| Vitamin A | 0.8mg | 44% | |
| Iron | 14mg | 130% | |
| Calcium | 27.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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