Directions:
- Fry bacon in a skillet over medium-high heat until partially cooked.
- Drain off most (but not all) of the fat.
- Add onion and continue to cook until bacon is brown and onion is clear.
- Add vinegar and 1 t of the seasoned salt.
- Cook until most of the vinegar has cooked down and remove from heat.
- In a large saucepan, cook beans in water, covered, until done (5-7 minutes).
- Do not drain.
- Add bacon mixture and cook uncovered for another five minutes' or so.
- Add additional seasoned salt to taste.
- There should be little liquid left at serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.1 Kcal (595 kJ) | ||
| Calories from fat | 102.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 628.61mg | 26% | |
| Potassium | 194.42mg | 4% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 129.37 Kcal (542 kJ) | ||
| Calories from fat | 92.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 17% | |
|---|---|---|---|
| Cholesterol | 17.03mg | 6% | |
| Sodium | 572.28mg | 26% | |
| Potassium | 177mg | 4% | |
| Total Carbs | 4.59g | 2% | |
| Sugars | 1.87g | 8% | |
| Dietary Fiber | 1.71g | 8% | |
| Protein | 4.47g | 10% | |
| Vitamin C | 6.9mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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