Directions:
- Heat the oven to 375FºF/190ºC.
- Into the bottom of each of two buttered ramekins put a spoonful of blue cheese
- Gently crack an egg in on top.
- Top with a spoonful of crème fraîche.
- Season with salt and pepper.
- Sprinkle over the chives.
- Set the ramekins in a baking dish and pour hot water in the dish to come half-way up the sides of the ramekins.
- Bake until cooked, but still jiggling, 5 to 7 minutes.
- Serve with buttered toast fingers for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.73 Kcal (397 kJ) | ||
| Calories from fat | 64.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 11% | |
|---|---|---|---|
| Cholesterol | 168.99mg | 56% | |
| Sodium | 136.13mg | 6% | |
| Potassium | 73.81mg | 2% | |
| Total Carbs | 0.74g | 0% | |
| Sugars | 0.15g | 1% | |
| Protein | 6.99g | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 175.28 Kcal (734 kJ) | ||
| Calories from fat | 120.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 11% | |
|---|---|---|---|
| Cholesterol | 312.7mg | 56% | |
| Sodium | 251.89mg | 6% | |
| Potassium | 136.58mg | 2% | |
| Total Carbs | 1.37g | 0% | |
| Sugars | 0.28g | 1% | |
| Protein | 12.94g | 14% | |
| Iron | 1.6mg | 5% | |
| Calcium | 102mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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