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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 2 |
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A lovely french and elegant dish for breakfast. Very tasty and easy to make. Ingredients:
2 teaspoons blue cheese, crumbled |
2 eggs |
2 teaspoons creme fraiche |
salt |
pepper |
2 pinches chives, chopped |
Directions:
1. Heat the oven to 375FºF/190ºC.
2. Into the bottom of each of two buttered ramekins put a spoonful of blue cheese
3. Gently crack an egg in on top.
4. Top with a spoonful of crème fraîche.
5. Season with salt and pepper.
6. Sprinkle over the chives.
7. Set the ramekins in a baking dish and pour hot water in the dish to come half-way up the sides of the ramekins.
8. Bake until cooked, but still jiggling, 5 to 7 minutes.
9. Serve with buttered toast fingers for dipping.
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