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Scrambled Eggs With Fines Herbes and Tomatoes Recipe

Scrambled Eggs With Fines Herbes and Tomatoes Recipe

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Scrambled Eggs With Fines Herbes and Tomatoes

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Ingredients:

Serving

12 large eggs
3 tbsp fresh herbs, finely chopped (i used parsley, tarragon and chives)
1 tsp salt
1/2 tsp fresh ground black pepper
3 tbsp creme fraiche
2 tbsp dijon mustard
2 tbsp butter
3 tomatoes, peeled, seeded, diced, and drained (home grown are best)

Directions:

Break the eggs into a large mixing bowl, reserving 2 yolks in a smaller separate bowl. Add the herbs (reserving a little for garnishing), salt and pepper to the large bowl of eggs. Mix with a whisk.
In the smaller bowl of egg yolks, whisk in the mustard and creme fraiche. Mix well.
Melt the butter in a large skillet. When melted, add the large bowl of eggs and cook, stirring constantly, until creamy and just barely thickened.
Add the yolk mixture and the tomatoes to the skillet. Stir once or twice to incorporate, and remove from the heat. They will continue to cook off the heat.
Prepare the plate, serve the eggs garnished with some of the herbs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.07 Kcal (867 kJ)
Calories from fat	144.34 Kcal
		% Daily Value*
Total Fat	16.04g	25%
Cholesterol	384.4mg	128%
Sodium	592.03mg	25%
Potassium	222.8mg	5%
Total Carbs	2.91g	1%
Sugars	1.13g	5%
Dietary Fiber	0.51g	2%
Protein	13.87g	28%
Vitamin C	4.4mg	7%
Iron	2.1mg	12%
Calcium	69.6mg	7%

Amount Per 100 g
Calories	132.12 Kcal (553 kJ)
Calories from fat	92.1 Kcal
		% Daily Value*
Total Fat	10.23g	25%
Cholesterol	245.26mg	128%
Sodium	377.74mg	25%
Potassium	142.16mg	5%
Total Carbs	1.86g	1%
Sugars	0.72g	5%
Dietary Fiber	0.32g	2%
Protein	8.85g	28%
Vitamin C	2.8mg	7%
Iron	1.4mg	12%
Calcium	44.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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