Directions:
- Rinse mushrooms; trim and discard discolored stem ends. With a knife or in a food processor, finely chop mushrooms. Put mushrooms and butter in a 10- to 12-inch frying pan over medium-high heat. Cover and stir occasionally until juicy, about 3 minutes. Uncover and stir often over high heat until mushrooms are lightly browned, about 15 minutes.
- Add broth and couscous to mushrooms; stir, cover, and remove from heat. Let stand 10 minutes. Stir couscous and season to taste with salt. Use hot or cool. If making up to 2 hours ahead, cover and let stand at room temperature; stir with a fork before using. Spoon couscous mixture equally into 6 ramekins (2 3/4 to 3 in. wide, 1 3/4 to 2 in. deep).
- In a bowl with a mixer on high speed, whip cream until it holds soft peaks. Spoon cream equally into ramekins. Break 1 egg onto cream in each ramekin, then sprinkle equally with cheese. Sprinkle nutmeg lightly over cheese. Set ramekins slightly apart in a rimmed pan (9 by 13 or 10 by 15 in.).
- Bake in 450° regular or convection oven until yolks are softly set (press gently with tip of a spoon to test), 8 to 10 minutes, or until firm, 12 to 14 minutes. Serve with spoons. Add salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1553.85 Kcal (6506 kJ) | ||
| Calories from fat | 908.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.96g | 155% | |
|---|---|---|---|
| Cholesterol | 1361.27mg | 454% | |
| Sodium | 1270.15mg | 53% | |
| Potassium | 1432.72mg | 30% | |
| Total Carbs | 81.09g | 27% | |
| Sugars | 6.52g | 26% | |
| Dietary Fiber | 6.59g | 26% | |
| Protein | 84.73g | 169% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.1mg | 51% | |
| Calcium | 805.6mg | 81% | |
| Amount Per 100 g | |||
| Calories | 190.32 Kcal (797 kJ) | ||
| Calories from fat | 111.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 155% | |
|---|---|---|---|
| Cholesterol | 166.73mg | 454% | |
| Sodium | 155.57mg | 53% | |
| Potassium | 175.48mg | 30% | |
| Total Carbs | 9.93g | 27% | |
| Sugars | 0.8g | 26% | |
| Dietary Fiber | 0.81g | 26% | |
| Protein | 10.38g | 169% | |
| Vitamin C | 0.7mg | 9% | |
| Iron | 1.1mg | 51% | |
| Calcium | 98.7mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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