Directions:
- For crust: Preheat oven to 400F.
- Combine flour and salt and cut in butter and Crisco until mixture resembles coarse meal.
- Add 3 tblsps ice water and combine until it forms a ball.
- Flatten into a 6 inch disk and chill it, wrapped in plastic wrap, for 1 hour.
- Roll out to 1/8 inch thick on lightly-floured surface and fit into a 9 inch tart pan.
- Trim edge and prick all over with a fork.
- Bake in middle of oven for 10 minutes.
- Let cool.
- Maintain oven temperature.
- For filling: Cook onion in butter over moderately-low heat until softened.
- Mash blue cheese with half and half and stir in eggs, Cheddar, onion and salt and pepper to taste.
- Pour into shell and bake for 10 minutes.
- Reduce oven temperature to 350F and bake 25 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.68 Kcal (1418 kJ) | ||
| Calories from fat | 219.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.38g | 38% | |
|---|---|---|---|
| Cholesterol | 132.44mg | 44% | |
| Sodium | 484.94mg | 20% | |
| Potassium | 158.56mg | 3% | |
| Total Carbs | 19.26g | 6% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 11.09g | 22% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 198.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 268 Kcal (1122 kJ) | ||
| Calories from fat | 173.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 38% | |
|---|---|---|---|
| Cholesterol | 104.8mg | 44% | |
| Sodium | 383.74mg | 20% | |
| Potassium | 125.47mg | 3% | |
| Total Carbs | 15.24g | 6% | |
| Sugars | 0.78g | 4% | |
| Dietary Fiber | 0.8g | 4% | |
| Protein | 8.77g | 22% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 157.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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