Directions:
- Preheat oven to 350°F (180°C).
- Lightly grease bottom and sides of pie plate, then place pastry crust in pie plate.
- Thinly coat the bottom of crust with the mustard (brush it on or spread with a spoon).
- Spread salmon over bottom of crust, flaking with a fork.
- In a small bowl, beat eggs, creme fraiche, salt, pepper and dill together. Pour over salmon.
- Sprinkle as much shredded Swiss cheese as you like over the egg mixture.
- Top with tomato rounds and bake for 40 minutes.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.98 Kcal (272 kJ) | ||
| Calories from fat | 40.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 7% | |
|---|---|---|---|
| Cholesterol | 87.98mg | 29% | |
| Sodium | 165.35mg | 7% | |
| Potassium | 120.26mg | 3% | |
| Total Carbs | 1.81g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 98.44 Kcal (412 kJ) | ||
| Calories from fat | 61.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 7% | |
|---|---|---|---|
| Cholesterol | 133.27mg | 29% | |
| Sodium | 250.46mg | 7% | |
| Potassium | 182.16mg | 3% | |
| Total Carbs | 2.73g | 1% | |
| Sugars | 1.62g | 4% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 6.97g | 9% | |
| Vitamin C | 6.5mg | 7% | |
| Iron | 0.8mg | 3% | |
| Calcium | 52.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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