Coconut Chicken Stirfry over Rice - Weight Watcher Friendly Recipe

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Coconut Chicken Stirfry over Rice - Weight Watcher Friendly
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Ingredients:

Directions:

  1. Combine the ingredients for the sauce; set aside.
  2. Dust the chicken with the flour; set aside.
  3. In a large wok, heat 2 tsp of the oil over medium high heat; cook onions, garlic and ginger for 4 minutes, or until onions are browned. Add peppers and mushrooms; cook for 30 seconds. Add about 2 - 3 T of the sauce to the veggie mixture and cover to steam; about 1 minute. Careful not to over cook the peppers. Transfer mixture to a bowl; set aside.
  4. Spray the skillet with cooking spray. Heat remaining oil over medium high heat; cook chicken for 3 minutes or until browned on all sides.
  5. Add the sauce and veggies to the wok along with chicken and bring to a boil. Reduce heat, cover and simmer for 2 minutes or until chicken is cooked through and mixture thickens. Add cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.84 Kcal (1590 kJ)
Calories from fat 241.52 Kcal
% Daily Value*
Total Fat 26.84g 41%
Cholesterol 27.9mg 9%
Sodium 1025.71mg 43%
Potassium 535.18mg 11%
Total Carbs 23.55g 8%
Sugars 4.63g 19%
Dietary Fiber 3.57g 14%
Protein 13.9g 28%
Vitamin C 29.7mg 50%
Iron 2.4mg 14%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 165.65 Kcal (694 kJ)
Calories from fat 105.33 Kcal
% Daily Value*
Total Fat 11.7g 41%
Cholesterol 12.17mg 9%
Sodium 447.32mg 43%
Potassium 233.39mg 11%
Total Carbs 10.27g 8%
Sugars 2.02g 19%
Dietary Fiber 1.56g 14%
Protein 6.06g 28%
Vitamin C 13mg 50%
Iron 1.1mg 14%
Calcium 21.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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