Directions:
- In a small bowl, whisk 1 tbs water wit hcornstarch until smooth. Whisk in honey, soy sauce, and broth.
- Warm oil in a large skillet over high heat. Add onion, garlic, ginger, and crushed red pepper; cook for 30 seconds, stirring constantly.
- Add chicken and stir-fry until opaque, 5-6 minutes. Add snow peas, bell pepper and cashews, and continue stir-frying for 1-2 minutes. Stir reserved sauce and pour it in to skillet. Cook for 1-2 minutes longer, stirring constantly, until sauce is bubbling and has thickened. Drizzle with sesame oil and serve over rice if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.66 Kcal (1878 kJ) | ||
| Calories from fat | 239.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.58g | 41% | |
|---|---|---|---|
| Cholesterol | 83.61mg | 28% | |
| Sodium | 975.16mg | 41% | |
| Potassium | 723.49mg | 15% | |
| Total Carbs | 20.73g | 7% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 36.4g | 73% | |
| Vitamin C | 33.1mg | 55% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.9mg | 83% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 136.93 Kcal (573 kJ) | ||
| Calories from fat | 73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 41% | |
|---|---|---|---|
| Cholesterol | 25.52mg | 28% | |
| Sodium | 297.62mg | 41% | |
| Potassium | 220.81mg | 15% | |
| Total Carbs | 6.33g | 7% | |
| Sugars | 2.08g | 27% | |
| Dietary Fiber | 0.87g | 11% | |
| Protein | 11.11g | 73% | |
| Vitamin C | 10.1mg | 55% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.5mg | 83% | |
| Calcium | 9.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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