Chicken Curry in Cashew Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/4 kg chicken breasts , boned and skinless
1/4 cup vegetable oil
2 onions, grated
8 garlic cloves, crushed
1 inch fresh ginger, minced
2 fresh green chilies, grated or 1/4 tsp crushed red pepper flakes
3 tbsp curry powder
2 tsp garam masala
salt
1 tsp ground turmeric
1 tsp paprika
1/4 cup raw cashews, ground
2 cups chicken stock
1/4 cup non-dairy coffee creamer
2 tbsp margarine
12 oz diced tomatoes
1/4 cup cilantro

Directions:

Cut the chicken into pieces. I generally go for very slender, flat pieces perhaps an inch or so in diameter.
Heat the oil in a large saucepan. Add the onions, garlic, ginger and chilies/pepper and fry over medium heat until the onions are browned.
Add the curry powder, garam-masala, salt, turmeric, paprika, and cashew paste and stir thoroughly. Cook for 5 minutes, until the oil separates from the masala.
Add the stock, mix, and cook for 3 minutes. Mix in the non-dairy cream (Riches or equivalent), margarine, tomatoes and chicken and stir thoroughly.
Cover and simmer for 40 minutes, until the chicken is tender, stirring occasionally and checking to be sure the sauce does not stick to the bottom of the pan.
Garnish with cilantro leaves.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	591.01 Kcal (2474 kJ)
Calories from fat	350.77 Kcal
		% Daily Value*
Total Fat	38.97g	60%
Cholesterol	65.86mg	22%
Sodium	929.79mg	39%
Potassium	653.64mg	14%
Total Carbs	35.04g	12%
Sugars	4.17g	17%
Dietary Fiber	3.78g	15%
Protein	27.83g	56%
Vitamin C	11mg	18%
Iron	3mg	17%
Calcium	63.2mg	6%

Amount Per 100 g
Calories	169.35 Kcal (709 kJ)
Calories from fat	100.51 Kcal
		% Daily Value*
Total Fat	11.17g	60%
Cholesterol	18.87mg	22%
Sodium	266.43mg	39%
Potassium	187.3mg	14%
Total Carbs	10.04g	12%
Sugars	1.19g	17%
Dietary Fiber	1.08g	15%
Protein	7.98g	56%
Vitamin C	3.2mg	18%
Iron	0.9mg	17%
Calcium	18.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mulligatawny Soup

Vegetable oil, Onion, chopped, Garlic cloves, crushed and 15 more..
Green Fish Curry

Vegetable oil, Onion, Garlic cloves, Cm ginger and 11 more..
Indian-Spiced Shrimp

Onion , halved lengthwise, then thinly sliced lengthwise and 11 more..
Curried Red Lentil Soup

Vegetable oil, Onion, sliced, Minced garlic and 14 more..
Rogan Josh

Vegetable oil, Onion, chopped, Minced garlic and 10 more..
Spiced Cabbage

Onion, roughly chopped, Garlic, roughly chopped and 12 more..
Red-Onion Dip

Vegetable oil, Chopped small red onions and 8 more..
Authentic Karahi Curry (With Base Sauce)

Chicken, Vegetable oil, Onions, Garlic cloves, Ginger and 21 more..
Beef & Sweet Potato Curry

Beef stew meat, Salt (or more according to your taste) and 14 more..
Chili Fish

Boneless fish, cut into medium pieces, Red chili powder and 10 more..
Gomen Wat

Collard greens - rinsed, trimmed and chopped, Water and 11 more..