Cajun Stir-Fry Recipe

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Cajun Stir-Fry
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Ingredients:

Directions:

  1. In a large nonstick skillet, stir-fry the chicken, kielbasa, onion and garlic in oil until onion is tender. Add the peppers, mushrooms, tomatoes, herbs, Cajun seasoning, salt and pepper. Cook and stir until chicken juices run clear and vegetables are crisp-tender.
  2. Combine cornstarch and cold water until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over spaghetti. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.7 Kcal (660 kJ)
Calories from fat 73.33 Kcal
% Daily Value*
Total Fat 8.15g 13%
Cholesterol 44.92mg 15%
Sodium 628.71mg 26%
Potassium 432.24mg 9%
Total Carbs 7.54g 3%
Sugars 3.21g 13%
Dietary Fiber 1.51g 6%
Protein 14.58g 29%
Vitamin C 30.2mg 50%
Iron 0.9mg 5%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 80.59 Kcal (337 kJ)
Calories from fat 37.47 Kcal
% Daily Value*
Total Fat 4.16g 13%
Cholesterol 22.96mg 15%
Sodium 321.27mg 26%
Potassium 220.87mg 9%
Total Carbs 3.86g 3%
Sugars 1.64g 13%
Dietary Fiber 0.77g 6%
Protein 7.45g 29%
Vitamin C 15.4mg 50%
Iron 0.5mg 5%
Calcium 7.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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