Directions:
- Heat the oil in a large non-stick frying pan and add the onion and saute for about 2 minutes. Add garlic and ginger root and saute about 1 minute more.
- Add ground turkey and break apart, then add soy sauce, chili garlic and fish sauce if using. Cook until the turkey is brown and crumbling apart and the sauce is slightly reduce, about 5 minutes.
- When turkey is done, add chopped cilantro and cook 1-2 minutes more. Serve filling and lettuce leaves in separate bowl, with chopped peanuts in another. Fill lettuce leaves with filling and add chopped nuts if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.64 Kcal (1150 kJ) | ||
| Calories from fat | 117.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 20% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 887.71mg | 37% | |
| Potassium | 637.33mg | 14% | |
| Total Carbs | 7.02g | 2% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 29.76g | 60% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 3mg | 16% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 107.3 Kcal (449 kJ) | ||
| Calories from fat | 45.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 20% | |
|---|---|---|---|
| Cholesterol | 31.89mg | 27% | |
| Sodium | 346.84mg | 37% | |
| Potassium | 249.01mg | 14% | |
| Total Carbs | 2.74g | 2% | |
| Sugars | 0.76g | 8% | |
| Dietary Fiber | 1.25g | 13% | |
| Protein | 11.63g | 60% | |
| Vitamin C | 2.4mg | 10% | |
| Iron | 1.2mg | 16% | |
| Calcium | 25.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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