Directions:
- Heat a Dutch oven over medium heat. Add oil to pan, swirling to coat. Add shallots and garlic to pan; cook 2 minutes or until tender, stirring frequently. Stir in coconut milk and next 7 ingredients (through Sriracha); bring to a boil. Add mussels to pan; cover and cook 5 minutes or until shells open. Discard any unopened shells.
- Remove mussels from pan with a slotted spoon, reserving broth mixture. Divide mussels between 2 serving bowls; keep warm. Bring broth mixture to a boil; cook 5 minutes. Pour 1 cup sauce over each bowl. Sprinkle with sliced basil, if desired.
- Scallion rice: Combine 1 cup water, 1/2 cup jasmine rice, 1 teaspoon butter, 1/4 teaspoon kosher salt, and 1 thinly sliced green onion in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes; remove from heat. Let stand 5 minutes. Fluff with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.24 Kcal (2417 kJ) | ||
| Calories from fat | 344.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.28g | 59% | |
|---|---|---|---|
| Cholesterol | 63.49mg | 21% | |
| Sodium | 1036.99mg | 43% | |
| Potassium | 1223.29mg | 26% | |
| Total Carbs | 27.27g | 9% | |
| Sugars | 8.84g | 35% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 35.07g | 70% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 12.6mg | 70% | |
| Calcium | 131.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 111.51 Kcal (467 kJ) | ||
| Calories from fat | 66.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 59% | |
|---|---|---|---|
| Cholesterol | 12.26mg | 21% | |
| Sodium | 200.32mg | 43% | |
| Potassium | 236.31mg | 26% | |
| Total Carbs | 5.27g | 9% | |
| Sugars | 1.71g | 35% | |
| Dietary Fiber | 0.7g | 15% | |
| Protein | 6.77g | 70% | |
| Vitamin C | 5.2mg | 45% | |
| Iron | 2.4mg | 70% | |
| Calcium | 25.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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