Directions:
- To prepare the filling, rub five-spice powder evenly over pork. Heat a grill pan over medium-high heat. Coat the pan with cooking spray. Add pork to pan; cook 18 minutes or until a thermometer registers 155°, turning pork occasionally. Remove pork from pan, and let stand 15 minutes.
- Cut pork crosswise into thin slices; cut slices into thin strips. Place pork in a medium bowl. Add onions and next 7 ingredients (through 1/4 teaspoon salt); stir well to combine. Cover and refrigerate.
- To prepare dough, combine 1 cup warm water, sugar, and yeast in a large bowl; let stand 5 minutes.
- Lightly spoon flour into dry measuring cups; level with a knife. Add flour, oil, and 1/4 teaspoon salt to yeast mixture; stir until a soft dough forms. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes). Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)
- Punch dough down; let rest 5 minutes. Turn dough out onto a clean surface; knead in baking powder. Let dough rest 5 minutes.
- Divide dough into 10 equal portions, forming each into a ball. Working with one dough ball at a time (cover remaining dough balls to keep from drying), roll ball into a 5-inch circle. Place 1/4 cup filling in center of dough circle. Bring up sides to cover filling and meet on top. Pinch and seal closed with a twist. Repeat procedure with remaining dough balls and filling.
- Arrange 5 buns seam side down, 1 inch apart, in each tier of a 2-tiered bamboo steamer. Stack tiers; cover with lid.
- Add water to a large skillet to a depth of 1 inch; bring to a boil over medium-high heat. Place steamer in pan; steam 15 minutes or until puffed and set. Cool 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.09 Kcal (1110 kJ) | ||
| Calories from fat | 51.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 9% | |
|---|---|---|---|
| Cholesterol | 29.62mg | 10% | |
| Sodium | 274.87mg | 11% | |
| Potassium | 331.21mg | 7% | |
| Total Carbs | 37.72g | 13% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 14.29g | 29% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 194.26 Kcal (813 kJ) | ||
| Calories from fat | 37.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 9% | |
|---|---|---|---|
| Cholesterol | 21.71mg | 10% | |
| Sodium | 201.42mg | 11% | |
| Potassium | 242.72mg | 7% | |
| Total Carbs | 27.64g | 13% | |
| Sugars | 3.59g | 20% | |
| Dietary Fiber | 1.35g | 7% | |
| Protein | 10.47g | 29% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.8mg | 6% | |
| Calcium | 36.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Char Siu Bao
Five-spice powder, Pork tenderloin, trimmed and 14 more.. -
Fresh Focaccia with Marinated Chicken and Spinach and Artichoke Spread (Jeff Mauro)
Boneless skinless chicken breasts and 30 more.. -
Mu Shu Pork Casserole
Hoisin sauce, Rice vinegar and 14 more.. -
Tofu With Ginger Peanut Sauce
Water, Natural-style peanut butter and 10 more.. -
Tea Sauce for All Occasions
Boiling water, Loose green tea or 2 green tea bags, opened and 9 more.. -
Peanut-Ginger Tofu
Water, Natural-style peanut butter and 12 more.. -
Tofu With Peanut-Ginger Sauce
Water, Smooth natural-style peanut butter, Rice vinegar and 9 more.. -
Ukrainian Christmas Poppy Seed Roll Makovyi Knysh
Warm water, Sugar, Dry yeast and 16 more.. -
Hoisin-Glazed Chicken Thighs
Hoisin sauce, Soy sauce and 8 more.. -
Doubles
Warm water (100o-110of)., Sugar, Active dry yeast and 16 more.. -
Pizza from the Grill With Oven-Roasted Tomato Sauce
Warm water (105-115f), Sugar, Active dry yeast (2 1/4 tsp) and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
