Directions:
- Combine first 7 ingredients in a large saucepan over medium-high heat; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Stir in coconut milk; cook 2 minutes or until hot. Add shrimp to pan; cook 3 minutes or until shrimp are done. Remove pan from heat; stir in onions, basil, and juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.96 Kcal (2558 kJ) | ||
| Calories from fat | 325.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.15g | 56% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 2081.17mg | 87% | |
| Potassium | 803.9mg | 17% | |
| Total Carbs | 44.23g | 15% | |
| Sugars | 9.68g | 39% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 32.11g | 64% | |
| Vitamin C | 19.4mg | 32% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 11.9mg | 66% | |
| Calcium | 206.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 139.94 Kcal (586 kJ) | ||
| Calories from fat | 74.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 56% | |
|---|---|---|---|
| Cholesterol | 15.06mg | 22% | |
| Sodium | 476.69mg | 87% | |
| Potassium | 184.13mg | 17% | |
| Total Carbs | 10.13g | 15% | |
| Sugars | 2.22g | 39% | |
| Dietary Fiber | 0.64g | 11% | |
| Protein | 7.35g | 64% | |
| Vitamin C | 4.4mg | 32% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.7mg | 66% | |
| Calcium | 47.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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