Directions:
- Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add shallots and garlic to pan; cook for 30 seconds or until fragrant. Add chicken to pan; cook 13 minutes or until chicken is done. Combine fish sauce and the next 6 ingredients (through salt) in a small bowl, stirring with a whisk. Add fish sauce mixture to pan, and cook for 1 minute or until mixture thickens, stirring to coat chicken. Remove from heat. Stir in basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 932.98 Kcal (3906 kJ) | ||
| Calories from fat | 767.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.26g | 131% | |
|---|---|---|---|
| Cholesterol | 180.69mg | 60% | |
| Sodium | 2221.26mg | 93% | |
| Potassium | 447.4mg | 10% | |
| Total Carbs | 22.47g | 7% | |
| Sugars | 11.24g | 45% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 20.97g | 42% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1mg | 6% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 330.53 Kcal (1384 kJ) | ||
| Calories from fat | 271.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.21g | 131% | |
|---|---|---|---|
| Cholesterol | 64.01mg | 60% | |
| Sodium | 786.93mg | 93% | |
| Potassium | 158.5mg | 10% | |
| Total Carbs | 7.96g | 7% | |
| Sugars | 3.98g | 45% | |
| Dietary Fiber | 0.55g | 6% | |
| Protein | 7.43g | 42% | |
| Vitamin C | 2.8mg | 13% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 0.4mg | 6% | |
| Calcium | 25.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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