Directions:
- Combine pork, 1 teaspoon cornstarch, salt, and pepper in a small bowl, tossing to coat.
- Combine water, oyster sauce, sugar, Sriracha, and remaining 1 teaspoon cornstarch in a small bowl.
- Heat oil in a large nonstick skillet over medium-high heat. Add minced garlic and pork mixture; sauté 3 minutes or until the pork is done. Add chopped tomatoes; sauté 1 minute. Add cornstarch mixture; cook 1 minute or until thickened. Add basil; stir to combine. Remove from heat, and sprinkle with onions. Serve with brown rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.68 Kcal (949 kJ) | ||
| Calories from fat | 36.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 6% | |
|---|---|---|---|
| Cholesterol | 55.28mg | 18% | |
| Sodium | 469.03mg | 20% | |
| Potassium | 630.62mg | 13% | |
| Total Carbs | 24.19g | 8% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 22.25g | 44% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 1.9mg | 10% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 81.57 Kcal (342 kJ) | ||
| Calories from fat | 12.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 6% | |
|---|---|---|---|
| Cholesterol | 19.89mg | 18% | |
| Sodium | 168.78mg | 20% | |
| Potassium | 226.92mg | 13% | |
| Total Carbs | 8.7g | 8% | |
| Sugars | 1.49g | 17% | |
| Dietary Fiber | 0.94g | 10% | |
| Protein | 8.01g | 44% | |
| Vitamin C | 4.4mg | 20% | |
| Iron | 0.7mg | 10% | |
| Calcium | 11.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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