Directions:
- Combine first 3 ingredients; set aside.
- Heat a 14-inch wok over high heat. Add oil to wok, swirling to coat. Add shallots, garlic, and jalapeño to wok; stir-fry 30 seconds or just until shallots begin to brown. Add shrimp to wok; stir-fry 3 minutes or until shrimp are done. Add corn; stir-fry 1 minute or just until corn is heated. Stir in juice mixture; sprinkle with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.4 Kcal (2836 kJ) | ||
| Calories from fat | 358.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.87g | 61% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2302.75mg | 96% | |
| Potassium | 390.65mg | 8% | |
| Total Carbs | 66.56g | 22% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 16.71g | 33% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 2mg | 11% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 255.3 Kcal (1069 kJ) | ||
| Calories from fat | 135.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 61% | |
|---|---|---|---|
| Cholesterol | 37.17mg | 33% | |
| Sodium | 867.86mg | 96% | |
| Potassium | 147.23mg | 8% | |
| Total Carbs | 25.09g | 22% | |
| Sugars | 1.46g | 16% | |
| Dietary Fiber | 1.51g | 16% | |
| Protein | 6.3g | 33% | |
| Vitamin C | 2.3mg | 10% | |
| Iron | 0.8mg | 11% | |
| Calcium | 25.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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