Directions:
- Mix ground beef, bread crumbs, onion, milk, egg and next 4 ingredients;
- Gently shape into 1-inch balls.
- Melt shortening in large skillet; brown meatballs. Remove meatballs from skillet; pour off fat.
- Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted. Add meatballs and stir until thoroughly coated. Simmer uncovered 30 minutes.
- 5 dozen
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.89 Kcal (121 kJ) | ||
| Calories from fat | 17.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 3% | |
|---|---|---|---|
| Cholesterol | 7.43mg | 2% | |
| Sodium | 58.97mg | 2% | |
| Potassium | 30.05mg | 1% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 220.4 Kcal (923 kJ) | ||
| Calories from fat | 134.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 3% | |
|---|---|---|---|
| Cholesterol | 56.72mg | 2% | |
| Sodium | 449.93mg | 2% | |
| Potassium | 229.25mg | 1% | |
| Total Carbs | 8.64g | 0% | |
| Sugars | 2.81g | 1% | |
| Dietary Fiber | 0.72g | 0% | |
| Protein | 13g | 3% | |
| Vitamin C | 1.7mg | 0% | |
| Iron | 1.7mg | 1% | |
| Calcium | 35.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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