Betty Crocker's Savory Meatloaf Recipe

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Betty Crocker's Savory Meatloaf
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
  3. Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.99 Kcal (1373 kJ)
Calories from fat 117.28 Kcal
% Daily Value*
Total Fat 13.03g 20%
Cholesterol 98.39mg 33%
Sodium 514.48mg 21%
Potassium 528.72mg 11%
Total Carbs 21.22g 7%
Sugars 4.29g 17%
Dietary Fiber 2.38g 10%
Protein 28.9g 58%
Vitamin C 5.9mg 10%
Iron 3.5mg 20%
Calcium 177.1mg 18%
Amount Per 100 g
Calories 155.16 Kcal (650 kJ)
Calories from fat 55.48 Kcal
% Daily Value*
Total Fat 6.16g 20%
Cholesterol 46.54mg 33%
Sodium 243.38mg 21%
Potassium 250.12mg 11%
Total Carbs 10.04g 7%
Sugars 2.03g 17%
Dietary Fiber 1.12g 10%
Protein 13.67g 58%
Vitamin C 2.8mg 10%
Iron 1.7mg 20%
Calcium 83.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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