Betty Crocker Gnocchi Recipe

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Ingredients:

Serving

2 2/3 cups instant potato flakes
2 2/3 cups water
salt
1 egg
2 1/4 cups flour

Directions:

Use only Betty Crocker Potato Buds. Make only 1 batch at a time. Do not double recipe. Use no milk, no butter.
Bring water to a boil with a little salt added.
Stir in Potato Buds. Let cool a little.
Add 1 egg and mix.
Add flour and mix well (with hands preferably).
Roll into pencil strips and cut.
May be frozen on cookie sheets and then packaged.
To cook: in large pot, bring water to boil, add salt. Add gnocchi to water about 1/4 at a time, they will float to the surface when done. Remove with a slotted spoon and put into a bowl with some sauce of your choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	726.52 Kcal (3042 kJ)
Calories from fat	138.84 Kcal
		% Daily Value*
Total Fat	15.43g	24%
Cholesterol	39.91mg	13%
Sodium	3790.43mg	158%
Potassium	1434.12mg	31%
Total Carbs	135.99g	45%
Sugars	10.53g	42%
Dietary Fiber	14.63g	59%
Protein	17.53g	35%
Vitamin C	16.8mg	28%
Iron	5.8mg	32%
Calcium	361.7mg	36%

Amount Per 100 g
Calories	236.8 Kcal (991 kJ)
Calories from fat	45.25 Kcal
		% Daily Value*
Total Fat	5.03g	24%
Cholesterol	13.01mg	13%
Sodium	1235.43mg	158%
Potassium	467.43mg	31%
Total Carbs	44.32g	45%
Sugars	3.43g	42%
Dietary Fiber	4.77g	59%
Protein	5.71g	35%
Vitamin C	5.5mg	28%
Iron	1.9mg	32%
Calcium	117.9mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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