Directions:
- Mix all meatball ingredients and gently shape into 1 1/2 inch balls.
- Melt shortening in large skillet and brown meatballs.
- Remove meatballs from skillet and pour off fat.
- Heat chili sauce and jelly in skillet, stirring constantly until jelly is melted.
- Add meatballs and stir until thoroughly coated.
- Simmer, uncovered, 30 minutes.
- Serve in chafing dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.68 Kcal (1686 kJ) | ||
| Calories from fat | 208.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.17g | 36% | |
|---|---|---|---|
| Cholesterol | 89.22mg | 30% | |
| Sodium | 1060.62mg | 44% | |
| Potassium | 445.27mg | 9% | |
| Total Carbs | 27.13g | 9% | |
| Sugars | 15.53g | 62% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 20.38g | 41% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 2.7mg | 15% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 181.88 Kcal (761 kJ) | ||
| Calories from fat | 94.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 36% | |
|---|---|---|---|
| Cholesterol | 40.3mg | 30% | |
| Sodium | 479.07mg | 44% | |
| Potassium | 201.12mg | 9% | |
| Total Carbs | 12.25g | 9% | |
| Sugars | 7.01g | 62% | |
| Dietary Fiber | 1.15g | 10% | |
| Protein | 9.21g | 41% | |
| Vitamin C | 3.3mg | 12% | |
| Iron | 1.2mg | 15% | |
| Calcium | 22.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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