Betty Crocker Peanut Butter Cookies Recipe

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Betty Crocker Peanut Butter Cookies
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Ingredients
10
Count
Nutrition
765
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Mix sugars, peanut butter, shortening, butter and egg in large bowl.
  2. Stir in remaining ingredients.
  3. Cover and refrigerate about 2 hours or until firm.
  4. Heat oven to 375ºF.
  5. Shape dough into 1 1/4-inch balls.
  6. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar (water works well too).
  7. Bake 9 to 10 minutes or until light golden brown.
  8. Note: about 1 minute before they are done it helps to lift and bang the sheet on the rack and turn it.
  9. Cool 5 minutes; remove from cookie sheet.
  10. Cool on a wire rack.
  11. Other note: you can use all butter/margarine to replace the shortening and probably would work vice versa as well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 764.71 Kcal (3202 kJ)
Calories from fat 377.28 Kcal
% Daily Value*
Total Fat 41.92g 64%
Cholesterol 71.42mg 24%
Sodium 413.28mg 17%
Potassium 400.87mg 9%
Total Carbs 89.14g 30%
Sugars 54.26g 217%
Dietary Fiber 3.76g 15%
Protein 13.22g 26%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 80.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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