Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350 degrees F.
Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
Mix sugar and butter in large bowl.
Stir in eggs until well blended.
Add bananas, buttermilk, and vanilla.
Beat until smooth.
Stir in flour, baking soda and salt just until moistened.
Stir in nuts.
Pour into pans.
Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean.
Cool 10 minutes.
Loosen sides of loaves from pans; remove from pans and place top side up on wire rack.
Cool completely, about 2 hours, before slicing.
Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	659.6 Kcal (2762 kJ)
Calories from fat	299 Kcal
		% Daily Value*
Total Fat	33.22g	51%
Cholesterol	97.48mg	32%
Sodium	644.3mg	27%
Potassium	445.39mg	9%
Total Carbs	81.7g	27%
Sugars	33.26g	133%
Dietary Fiber	4.15g	17%
Protein	11.63g	23%
Vitamin C	5.3mg	9%
Vitamin A	0.2mg	6%
Iron	2.2mg	12%
Calcium	51mg	5%

Amount Per 100 g
Calories	310.69 Kcal (1301 kJ)
Calories from fat	140.84 Kcal
		% Daily Value*
Total Fat	15.65g	51%
Cholesterol	45.91mg	32%
Sodium	303.49mg	27%
Potassium	209.79mg	9%
Total Carbs	38.49g	27%
Sugars	15.67g	133%
Dietary Fiber	1.95g	17%
Protein	5.48g	23%
Vitamin C	2.5mg	9%
Vitamin A	0.1mg	6%
Iron	1mg	12%
Calcium	24mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.