Directions:
- In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, Worcestershire sauce, and ground black pepper. Mix together, and shape into meatballs.
- In a large skillet, heat shortening over medium heat. Add meatballs, and cook until browned, about 5 to 7 minutes. Remove from skillet, and drain on paper towels.
- Add chili sauce and jelly to skillet; heat, stirring, until jelly is melted. Return meatballs to skillet, and stir until coated. Reduce heat to low. Simmer, uncovered, for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.97 Kcal (699 kJ) | ||
| Calories from fat | 65.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 11% | |
|---|---|---|---|
| Cholesterol | 27.88mg | 9% | |
| Sodium | 545.72mg | 23% | |
| Potassium | 199.58mg | 4% | |
| Total Carbs | 17.36g | 6% | |
| Sugars | 10.02g | 40% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 186.62 Kcal (781 kJ) | ||
| Calories from fat | 73.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 11% | |
|---|---|---|---|
| Cholesterol | 31.16mg | 9% | |
| Sodium | 609.95mg | 23% | |
| Potassium | 223.07mg | 4% | |
| Total Carbs | 19.4g | 6% | |
| Sugars | 11.19g | 40% | |
| Dietary Fiber | 1.99g | 7% | |
| Protein | 7.94g | 14% | |
| Vitamin C | 4.9mg | 7% | |
| Iron | 1.2mg | 6% | |
| Calcium | 24.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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