Cocktail Ham Balls Recipe

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Cocktail Ham Balls
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Ingredients:

Directions:

  1. Brown sausage. Drain excess fat.
  2. Let cool.
  3. Mix all ingredients.
  4. Form into 4 dozen balls, using 2 teaspoons meat per ball.
  5. Brown slowly in a pan coated with vegetable spray.
  6. Lower heat; continue cooking 10 minutes or until meat is entirely cooked.
  7. Serve hot with toothpicks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.52 Kcal (182 kJ)
Calories from fat 29.24 Kcal
% Daily Value*
Total Fat 3.25g 5%
Cholesterol 14.29mg 5%
Sodium 165.98mg 7%
Potassium 52.7mg 1%
Total Carbs 0.67g 0%
Sugars 0.09g 0%
Dietary Fiber 0.1g 0%
Protein 2.83g 6%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 4mg 0%
Amount Per 100 g
Calories 226.61 Kcal (949 kJ)
Calories from fat 152.25 Kcal
% Daily Value*
Total Fat 16.92g 5%
Cholesterol 74.38mg 5%
Sodium 864.22mg 7%
Potassium 274.4mg 1%
Total Carbs 3.47g 0%
Sugars 0.49g 0%
Dietary Fiber 0.51g 0%
Protein 14.73g 6%
Vitamin C 0.8mg 0%
Iron 1.1mg 1%
Calcium 20.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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