Old Chinatown Pork Burgers Recipe

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Old Chinatown Pork Burgers
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Ingredients:

Directions:

  1. Mix together the pork sausage, bread crumbs, onion, water chestnuts, egg, sherry, soy sauce, garlic, and ginger in a bowl until evenly combined. Chill in the refrigerator for 30 minutes to make the mixture easier to handle, then form into 6 patties.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  3. Cook the burgers on the preheated grill until no longer pink in the center, about 7 minutes. Lightly toast the buns on the hot grill. Serve the burgers on the toasted buns, and top with bean sprouts and sweet and sour sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 714.91 Kcal (2993 kJ)
Calories from fat 351.25 Kcal
% Daily Value*
Total Fat 39.03g 60%
Cholesterol 154.56mg 52%
Sodium 1833.13mg 76%
Potassium 644.58mg 14%
Total Carbs 45.23g 15%
Sugars 7.89g 32%
Dietary Fiber 0.96g 4%
Protein 44.34g 89%
Vitamin C 6.1mg 10%
Iron 4.1mg 23%
Calcium 83.1mg 8%
Amount Per 100 g
Calories 149.58 Kcal (626 kJ)
Calories from fat 73.49 Kcal
% Daily Value*
Total Fat 8.17g 60%
Cholesterol 32.34mg 52%
Sodium 383.54mg 76%
Potassium 134.86mg 14%
Total Carbs 9.46g 15%
Sugars 1.65g 32%
Dietary Fiber 0.2g 4%
Protein 9.28g 89%
Vitamin C 1.3mg 10%
Iron 0.9mg 23%
Calcium 17.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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