Directions:
- In a large bowl, combine the egg, bread crumbs, water chestnuts, soy sauce, ginger and garlic. Crumble the venison and sausage over the mixture and mix well. Shape into 1-in. balls.
- In a large skillet over medium heat, brown meatballs in batches in 2 teaspoons oil, adding 1 teaspoon oil if needed. Transfer meatballs to a 3-qt. slow cooker.
- In the same skillet, saute mushrooms in 1 teaspoon oil until tender. Stir in the broth and 1 cup cold water. Pour over the meatballs. Cover and cook on low for 4-5 hours or until a meat thermometer reads 160°.
- Remove meatballs and mushrooms with a slotted spoon; keep warm. Strain cooking juices into a saucepan. Combine cornstarch and remaining water until smooth; add to saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the meatballs, mushrooms and noodles. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.43 Kcal (1291 kJ) | ||
| Calories from fat | 159.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 27% | |
|---|---|---|---|
| Cholesterol | 78.28mg | 26% | |
| Sodium | 1051.27mg | 44% | |
| Potassium | 324.98mg | 7% | |
| Total Carbs | 8.14g | 3% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 28.64g | 57% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 145.43 Kcal (609 kJ) | ||
| Calories from fat | 75.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 27% | |
|---|---|---|---|
| Cholesterol | 36.91mg | 26% | |
| Sodium | 495.69mg | 44% | |
| Potassium | 153.23mg | 7% | |
| Total Carbs | 3.84g | 3% | |
| Sugars | 0.52g | 4% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 13.5g | 57% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.7mg | 20% | |
| Calcium | 22.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken, Broccoli, and Lemon Stir-Fry
Soy sauce, Water, Rice vinegar, Honey and 10 more.. -
Sweet-and-Sour Meatballs
Unsweetened pineapple chunks, Egg, Soft bread crumbs and 12 more.. -
Stir Fry
Boneless chicken breasts, Cornstarch, Soy sauce and 9 more.. -
Beef Teriyaki Fried Rice
Ground beef (i use 93%), Soy sauce, Ground ginger and 12 more.. -
East-West Chicken
Chicken parts, Rum, Worcestershire sauce, Soy sauce and 9 more.. -
City Chicken (Or Pork)
Pork chops, Flour, Garlic, Black pepper, Margarine and 4 more.. -
Thai Curry
Peanut butter, Coconut milk (14 oz), Soy sauce, Ginger and 13 more.. -
Beef and Veggies Stir Fry
Soy sauce, Olive oil, Sesame oil, Minced ginger and 13 more.. -
Hot and Sour Shrimp Soup
Egg noodles, Vegetable oil, Sliced fresh mushrooms and 13 more.. -
Hot and Sour Shrimp Soup
Egg noodles, Vegetable oil, Sliced fresh mushrooms and 13 more.. -
Beef Fried Rice (Sandra Lee)
Canola oil, divided and 19 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
