Directions:
- Heat oven to 300º.
- Melt butter with salt, garlic powder and pepper sauce.
- Mix well- add nuts.
- Toss to coat.
- In a jelly roll pan, bake for 15 minutes, stirring occasionally.
- Sprinkle with Worcestershire sauce and bake 15 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.82 Kcal (916 kJ) | ||
| Calories from fat | 170.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 29% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 72.32mg | 3% | |
| Potassium | 231.01mg | 5% | |
| Total Carbs | 9.2g | 3% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 9% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 555.8 Kcal (2327 kJ) | ||
| Calories from fat | 432.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.02g | 29% | |
|---|---|---|---|
| Cholesterol | 9.69mg | 1% | |
| Sodium | 183.69mg | 3% | |
| Potassium | 586.75mg | 5% | |
| Total Carbs | 23.38g | 3% | |
| Sugars | 0.81g | 1% | |
| Dietary Fiber | 7.84g | 12% | |
| Protein | 14.86g | 12% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 3.9mg | 9% | |
| Calcium | 70.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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