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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 48 |
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This was probably copied from a library book. Ingredients:
1/2 lb bulk pork sausage |
2 cups ham, ground |
1/4 cup green onions with top, chopped |
5 ounces water chestnuts, finely chopped |
1 egg |
1 tablespoon skim milk |
1 garlic clove, chopped |
Directions:
1. Brown sausage. Drain excess fat.
2. Let cool.
3. Mix all ingredients.
4. Form into 4 dozen balls, using 2 teaspoons meat per ball.
5. Brown slowly in a pan coated with vegetable spray.
6. Lower heat; continue cooking 10 minutes or until meat is entirely cooked.
7. Serve hot with toothpicks.
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