Directions:
- Heat oven to 350 farenheit.
- Lightly grease jelly roll pan, 15 1/2 x 10 1/2 inch.
- Mix thoroughly the Bisquick, finely chopped, fully cooked ham, and remaining ingredients.
- Shape mixture into 1 inch balls.
- Place about 2 inches apart in pan.
- Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.3 Kcal (1115 kJ) | ||
| Calories from fat | 126.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 22% | |
|---|---|---|---|
| Cholesterol | 35.94mg | 12% | |
| Sodium | 771.27mg | 32% | |
| Potassium | 111.16mg | 2% | |
| Total Carbs | 21.14g | 7% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 14.14g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 0.1mg | 0% | |
| Calcium | 300.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 228.06 Kcal (955 kJ) | ||
| Calories from fat | 108.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 22% | |
|---|---|---|---|
| Cholesterol | 30.78mg | 12% | |
| Sodium | 660.52mg | 32% | |
| Potassium | 95.2mg | 2% | |
| Total Carbs | 18.1g | 7% | |
| Sugars | 3.77g | 18% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 12.11g | 28% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 0.1mg | 0% | |
| Calcium | 257mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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