Cocktail Oysters with Oysterville's Finest Cocktail Sauce Recipe

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Cocktail Oysters with Oysterville's Finest Cocktail Sauce
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Ingredients:

Directions:

  1. Place oysters on a baking sheet, and bake at 350° for 10 minutes or until shells open easily. Remove and discard the flat top shell; loosen meat, but leave it in the bottom shell. Make a bed of rock salt on a serving platter, and arrange oysters on top. Dollop oysters with Oysterville's Finest Cocktail Sauce. Garnish, if desired.
  2. *To order Cranberry Catsup call 800/272/6237 or visit .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15228 Kcal (63757 kJ)
Calories from fat 4860 Kcal
% Daily Value*
Total Fat 540g 831%
Cholesterol 8748mg 2916%
Sodium 16200mg 675%
Potassium 27000mg 574%
Protein 2484g 4968%
Iron 648mg 3600%
Calcium 432mg 43%
Amount Per 100 g
Calories 141 Kcal (590 kJ)
Calories from fat 45 Kcal
% Daily Value*
Total Fat 5g 831%
Cholesterol 81mg 2916%
Sodium 150mg 675%
Potassium 250mg 574%
Protein 23g 4968%
Iron 6mg 3600%
Calcium 4mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 349.6
    Points
  • 366
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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