Bo's Fried Rice Recipe

Directions:

1. Cut up chicken into small pieces – whatever size you like & set aside.
2. On separate cutting board chop up onions, green onions, & ginger. Mince garlic. Slice water chestnuts if they aren’t already, & slice carrots into long strips.
3. Ready to cook! Put 1 pan on medium (about 5) heat with about 2 tbsp olive oil in each.
4. In the pan you’ll cook the chicken, after pan is warm, toast Cumin seeds for a minute or two, until fragrant & beginning to brown.
5. Add chicken & season chicken with seasonings, cook until white on bottom (bout 3 or 4 minutes). Then flip all pieces & season cooked side (cook about 3 or 4 more minutes until done. Set chicken aside.
6. Heat second pan with 2 tbsp oil to medium heat. As heats up, add cooked rice.
7. After a few minutes, spread rice to outside of pan, leaving center of pan open.
8. Beat egg in a bowl & pour in middle of pan. Scramble egg & then mix with rice.
9. Begin to add ONLY 1/2 of the garlic, onion, green onion, ginger, carrots, snow peas & water chestnuts to the rice/egg (SAVE OTHER HALF OF VEGGIES & 1/2 GREEN ONIONS FOR GARNISH). Let cook for a few minutes.
10. Add remaining veggies, except green onions & continue to stir fry, cook for a few more minutes.
11. Add chicken & then soy sauce, cook for another minute or 2, coating well.
12. Garnish with green onions, serve & enjoy!