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Classic Campbells Scrambled Eggs Recipe

Classic Campbells Scrambled Eggs Recipe

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Ingredients:

Serving

classic campbell''s scrambled eggs
1 can (10 3/4 oz.) campbell''s condensed cheddar cheese soup
8 egg, beaten
dash pepper
2 tbsp. margarine or butter

Directions:

In a medium bowl mix soup, eggs and pepper.
In a medium skillet over low heat, heat margarine. Add egg mixture. As eggs begin to set; stir lightly so uncooked egg mixture flows to bottom. Cook until set but still moist.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.72 Kcal (765 kJ)
Calories from fat	130.97 Kcal
		% Daily Value*
Total Fat	14.55g	22%
Cholesterol	327.66mg	109%
Sodium	163.5mg	7%
Potassium	156.13mg	3%
Total Carbs	0.97g	0%
Sugars	0.12g	0%
Dietary Fiber	0.07g	0%
Protein	11.56g	23%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	52mg	5%

Amount Per 100 g
Calories	178.76 Kcal (748 kJ)
Calories from fat	128.13 Kcal
		% Daily Value*
Total Fat	14.24g	22%
Cholesterol	320.56mg	109%
Sodium	159.96mg	7%
Potassium	152.75mg	3%
Total Carbs	0.95g	0%
Sugars	0.12g	0%
Dietary Fiber	0.06g	0%
Protein	11.31g	23%
Vitamin A	0.1mg	2%
Iron	1.7mg	10%
Calcium	50.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.9

Points
5

PointsPlus

Good Points

saturated fat free,
sugar free

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