Directions:
- 1. In a small bowl, beat together the eggs and cheese; set aside.
- 2. In a large skillet, fry the bacon and onion together until the meat is browned and crispy and the onion has begun to caramelize.
- 3. Add the pasta (if using cold day-old pasta, cook until its just warmed through, about 1 minute).
- 4. Pour the egg-and-cheese mixture into the skillet and reduce heat to low. Stir continuously until the pasta is coated with the eggs and they have begun to solidify.
- 5. Season with the salt and pepper, then serve immediately, with extra grated Parmesan on the side.
- TIP: This dish offers the perfect opportunity to use up leftover pasta. (PS: It also makes a fantastic breakfast.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.65 Kcal (1904 kJ) | ||
| Calories from fat | 279.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.09g | 48% | |
|---|---|---|---|
| Cholesterol | 218.31mg | 73% | |
| Sodium | 625.43mg | 26% | |
| Potassium | 227.38mg | 5% | |
| Total Carbs | 19.98g | 7% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 26.03g | 52% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 199.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 207.92 Kcal (871 kJ) | ||
| Calories from fat | 127.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 48% | |
|---|---|---|---|
| Cholesterol | 99.84mg | 73% | |
| Sodium | 286.02mg | 26% | |
| Potassium | 103.98mg | 5% | |
| Total Carbs | 9.13g | 7% | |
| Sugars | 0.56g | 5% | |
| Dietary Fiber | 2.08g | 18% | |
| Protein | 11.9g | 52% | |
| Vitamin C | 3mg | 11% | |
| Iron | 0.5mg | 6% | |
| Calcium | 91mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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