Classic Campbelled Eggs Recipe

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Ingredients:

Serving

1 (10.75 oz) can campbell's condensed cream of celery soup
8 eggs, beaten
1 dash ground black pepper
2 tbsp butter or margarine
chopped fresh parsley or chives

Directions:

Stir soup until smooth. Beat in eggs and pepper.
Heat butter in skillet. Add egg mixture. Cook until set but still very moist, stirring lightly. Sprinkle with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.01 Kcal (758 kJ)
Calories from fat	132.59 Kcal
		% Daily Value*
Total Fat	14.73g	23%
Cholesterol	342.63mg	114%
Sodium	160.58mg	7%
Potassium	139.09mg	3%
Total Carbs	1.56g	1%
Sugars	0.06g	0%
Dietary Fiber	0.01g	0%
Protein	11.57g	23%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	52.3mg	5%

Amount Per 100 g
Calories	177.1 Kcal (741 kJ)
Calories from fat	129.72 Kcal
		% Daily Value*
Total Fat	14.41g	23%
Cholesterol	335.21mg	114%
Sodium	157.11mg	7%
Potassium	136.08mg	3%
Total Carbs	1.52g	1%
Sugars	0.06g	0%
Dietary Fiber	0.01g	0%
Protein	11.32g	23%
Vitamin A	0.1mg	2%
Iron	1.7mg	10%
Calcium	51.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.8

Points
5

PointsPlus

Good Points

saturated fat free,
sugar free

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