Directions:
- Divide each loaf into eight pieces. Roll into balls. Place in muffin cups coated with cooking spray. Bake at 350° for 20-25 minutes or until golden brown.
- Meanwhile, in a large bowl, whisk the eggs, milk, salt and pepper; stir in 1/4 cup bacon bits. Coat a large nonstick skillet with cooking spray and place over medium heat. Add egg mixture to skillet (mixture should set immediately at edges).
- As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, remove from the heat.
- Using a melon baller, scoop out the center of each roll, leaving a 1/4-in. shell (discard removed bread or save for another use). Spoon 3 tablespoons cooked egg mixture into each roll. Top with remaining bacon bits and sprinkle with cheese. Bake 2-3 minutes longer or until cheese is melted. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.04 Kcal (1252 kJ) | ||
| Calories from fat | 119.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 20% | |
|---|---|---|---|
| Cholesterol | 180.86mg | 60% | |
| Sodium | 599.27mg | 25% | |
| Potassium | 126.4mg | 3% | |
| Total Carbs | 28.33g | 9% | |
| Sugars | 6.16g | 25% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 15.99g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 227.65 Kcal (953 kJ) | ||
| Calories from fat | 91.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 20% | |
|---|---|---|---|
| Cholesterol | 137.68mg | 60% | |
| Sodium | 456.21mg | 25% | |
| Potassium | 96.23mg | 3% | |
| Total Carbs | 21.57g | 9% | |
| Sugars | 4.69g | 25% | |
| Dietary Fiber | 3.03g | 16% | |
| Protein | 12.18g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 5% | |
| Calcium | 68.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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