Directions:
- Melt margarine in pan and add onions.
- Cook until onions are sort of soft.
- Add soup, cheese, salt and pepper.
- When cheese is sort of melted, add sour cream and mix well.
- In large bowl put thawed potatoes.
- Pour cheese mixture onto potatoes and stir well, coating the potatoes.
- Pour mixture into a 9 x 13 glass pan that you have greased.
- Sprinkle on the topping.
- Bake at 350 for 30-40 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.67 Kcal (2071 kJ) | ||
| Calories from fat | 345.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.4g | 59% | |
|---|---|---|---|
| Cholesterol | 45.04mg | 15% | |
| Sodium | 402.54mg | 17% | |
| Potassium | 464.07mg | 10% | |
| Total Carbs | 29.1g | 10% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 11.58g | 23% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 281.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 216.51 Kcal (906 kJ) | ||
| Calories from fat | 151.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 59% | |
|---|---|---|---|
| Cholesterol | 19.71mg | 15% | |
| Sodium | 176.19mg | 17% | |
| Potassium | 203.12mg | 10% | |
| Total Carbs | 12.74g | 10% | |
| Sugars | 0.38g | 3% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 5.07g | 23% | |
| Vitamin C | 4.4mg | 17% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 9% | |
| Calcium | 123.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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