Classic Campbells Scrambled Eggs |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This classic egg scramble from Campbell’s is good, but I like to add onions, sweet green peppers and diced ham in the butter before I add the eggs. Like a Denver omelet only scrambled. For those who like things spicy add a seeded, diced jalapeno when you add the onions, green pepper and ham. Ingredients:
classic campbell’s scrambled eggs |
1 can (10 3/4 oz.) campbell’s condensed cheddar cheese soup |
8 egg, beaten |
dash pepper |
2 tbs. margarine or butter |
Directions:
1. In a medium bowl mix soup, eggs and pepper.
2. In a medium skillet over low heat, heat margarine. Add egg mixture. As eggs begin to set; stir lightly so uncooked egg mixture flows to bottom. Cook until set but still moist.
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