Banana Split Cake VI Recipe

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Ingredients:

Serving

2 cups cornflakes cereal crumbs
1/2 cup margarine, softened
2 eggs
1 tbsp vanilla extract
1 cup margarine
2 cups confectioners' sugar
6 banana
2 (15 oz) cans crushed pineapple, drained
1 (16 oz) container frozen whipped topping, thawed
chopped walnuts

Directions:

Combine 1/2 cup margarine with cornflake crumbs, then press into the bottom of a 13x9 inch pan. Chill in the refrigerator for 30 minutes.
Mix together eggs, vanilla extract, 1 cup margarine and confectioners' sugar until smooth. Pour mixture over the chilled cornflake crust. Slice bananas lengthwise and place over the egg mixture. Spoon pineapple over the bananas, then spread whipped topping over the top to cover. Sprinkle with chopped nuts. Refrigerate overnight before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5109.55 Kcal (21393 kJ)
Calories from fat	2561.45 Kcal
		% Daily Value*
Total Fat	284.61g	438%
Cholesterol	327.36mg	109%
Sodium	145.32mg	6%
Potassium	2816.38mg	60%
Total Carbs	651.09g	217%
Sugars	558.32g	2233%
Dietary Fiber	21.81g	87%
Protein	19.09g	38%
Vitamin C	68.8mg	115%
Vitamin A	3.4mg	114%
Iron	1.8mg	10%
Calcium	105.4mg	11%

Amount Per 100 g
Calories	304.25 Kcal (1274 kJ)
Calories from fat	152.52 Kcal
		% Daily Value*
Total Fat	16.95g	438%
Cholesterol	19.49mg	109%
Sodium	8.65mg	6%
Potassium	167.7mg	60%
Total Carbs	38.77g	217%
Sugars	33.25g	2233%
Dietary Fiber	1.3g	87%
Protein	1.14g	38%
Vitamin C	4.1mg	115%
Vitamin A	0.2mg	114%
Iron	0.1mg	10%
Calcium	6.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

125.1

Points
144

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

Bad Points

High in Sugar,
High in Total Fat

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