Directions:
- Tarts:.
- In a mixing bowl, beat margarine or butter and cream cheese until thoroughly blended. Stir in flour. Roll rounded-teaspoonsbul of dough into balls. Press evenly into the bottom and up the sides of mini-muffin cups.
- Fill each pastry with 1 heaping teaspoon of desired filling.
- Filling:.
- In a small mixing bowl, beat ingredients together until mixed well.
- Bake at 325 degree for 25-30 minutes or until pastry is golden and filling is puffed.
- Cool slightly in pan
- Remove from cups and cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.65 Kcal (1200 kJ) | ||
| Calories from fat | 172.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.19g | 30% | |
|---|---|---|---|
| Cholesterol | 35.18mg | 12% | |
| Sodium | 40.32mg | 2% | |
| Potassium | 123.12mg | 3% | |
| Total Carbs | 26.92g | 9% | |
| Sugars | 16.96g | 68% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 370.74 Kcal (1552 kJ) | ||
| Calories from fat | 223.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.82g | 30% | |
|---|---|---|---|
| Cholesterol | 45.5mg | 12% | |
| Sodium | 52.15mg | 2% | |
| Potassium | 159.24mg | 3% | |
| Total Carbs | 34.82g | 9% | |
| Sugars | 21.93g | 68% | |
| Dietary Fiber | 1.98g | 6% | |
| Protein | 4.74g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 1.1mg | 5% | |
| Calcium | 53.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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