Directions:
- Bring to Boil: 2 sticks margarine, 4 T cocoa, and 1 cup water.
- Into a bowl add: 2 cups flour, 2 cups sugar, 1/2 teaspoons Salt, 1 tsp baking soda, 2 eggs, 1/2 cup sour cream (or milk with one teaspoons vinegar).
- While still warm add the mixture from the pan to the bowl and mix well. Grease a large sheet pan. Bake 20 to 25 minutes at 375 degrees.
- Frosting: 1 stick oleo, 4 T cocoa, 6 T milk.
- Bring to boil. Remove from heat and add 1 box powdered sugar and 1 teaspoons Vanilla. Spread over cooled brownies while frosting is still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.51 Kcal (1082 kJ) | ||
| Calories from fat | 138.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 24% | |
|---|---|---|---|
| Cholesterol | 15.39mg | 5% | |
| Sodium | 421.25mg | 18% | |
| Potassium | 97.78mg | 2% | |
| Total Carbs | 28.07g | 9% | |
| Sugars | 13.77g | 55% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 2.77g | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 355.7 Kcal (1489 kJ) | ||
| Calories from fat | 190.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 24% | |
|---|---|---|---|
| Cholesterol | 21.18mg | 5% | |
| Sodium | 579.63mg | 18% | |
| Potassium | 134.54mg | 2% | |
| Total Carbs | 38.63g | 9% | |
| Sugars | 18.94g | 55% | |
| Dietary Fiber | 2.17g | 6% | |
| Protein | 3.8g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 5% | |
| Calcium | 81mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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