Directions:
- Preheat oven to 400. Lightly spray muffin tin.
- Beat egg. Add 1/2 cup milk and 1/3 cup melted margarine.
- Combine flour, 3/4 cup sugar, baking powder, salt, and nutmeg. Blend well with egg mixture.
- Fill greased muffin tins 1/2 full.
- Bake 15 minutes until browned.
- Immediately remove muffins from pan and dip in remaining 1/3 cup margarine.
- Roll in cinnamon/sugar/vanilla mixture.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.08 Kcal (888 kJ) | ||
| Calories from fat | 97.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 17% | |
|---|---|---|---|
| Cholesterol | 16.01mg | 5% | |
| Sodium | 60.47mg | 3% | |
| Potassium | 127.14mg | 3% | |
| Total Carbs | 26.65g | 9% | |
| Sugars | 12.8g | 51% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.55g | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 367.92 Kcal (1540 kJ) | ||
| Calories from fat | 168.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 17% | |
|---|---|---|---|
| Cholesterol | 27.77mg | 5% | |
| Sodium | 104.91mg | 3% | |
| Potassium | 220.57mg | 3% | |
| Total Carbs | 46.24g | 9% | |
| Sugars | 22.2g | 51% | |
| Dietary Fiber | 1.13g | 3% | |
| Protein | 4.43g | 5% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.8mg | 6% | |
| Calcium | 98mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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